Now Enrolling Fall 2025 Pilots in Central Florida • Limited Spots Available

Teaching Kids to
Cook, Eat, and Thrive

We bring nutrition education to life through hands-on cooking classes for elementary students. Our evidence-based curriculum helps children develop healthy relationships with food that last a lifetime.

Elementary students engaged in hands-on cooking and nutrition education in classroom

The Opportunity: A Generation at Risk

Today's children are the sickest generation in American history. The core of the crisis is a dramatic shift in the American diet away from whole foods. This is where the opportunity lies—by reintroducing children to real food through hands-on education, we can reverse these trends.

40%

of U.S. children have at least one chronic health condition

70%

of calories in a child's diet come from ultra-processed foods

1 in 4

U.S. teenagers now has pre-diabetes

Our Solution

We combine evidence-based curriculum with hands-on learning to transform how children think about food

Our Approach

Evidence-Based Curriculum

Grounded in the Food is Medicine framework, developed by our founder with 20+ years in chronic disease care

Hands-On Learning

Students cook, taste, and explore in every session, building practical skills they can use at home

Culturally Inclusive

Celebrating diverse food traditions while teaching universal nutrition principles

What We Provide

Complete Program Package

6-week curriculum with detailed lesson plans, cooking materials, and all fresh ingredients included

Expert Instruction

Experienced nutrition educator trained in culinary medicine and child engagement

Family Engagement

Parent resources, take-home recipes, and ongoing support to extend learning beyond the classroom

The Program

A comprehensive 6-week pilot designed to transform how children think about food

6
Weeks
8-12
Students
90
Min/Week
4-5
Grade Level

Our Six-Week Journey

Week 1

The Power of My Plate

Understanding balanced nutrition and food groups through interactive activities

Week 2

Food Labels & Smart Shopping

Learning to read labels and make informed, healthy food choices

Week 3

Kitchen Confidence

Basic cooking skills, kitchen safety, and preparing simple healthy snacks

Week 4

Growing Goodness

Exploring fruits, vegetables, and understanding where food comes from

Week 5

Mindful Eating

Developing healthy habits and a positive relationship with food

Week 6

Health Advocates

Sharing knowledge with family and becoming nutrition champions

Meet Our Founder

Vibha Choudhary

Vibha Choudhary

PharmD, CDCES • Founder

With over 20 years as a Clinical Pharmacist and Certified Diabetes Care & Education Specialist, Vibha brings deep medical expertise to nutrition education.

Her unique training in Culinary Medicine bridges the gap between clinical knowledge and practical cooking skills, making complex health concepts accessible to young learners.

"Food truly is medicine. By teaching children early, we can prevent the chronic diseases I've spent my career treating."

Ready to Transform Your School?

Bring Diya to Your School

Join forward-thinking schools creating healthier futures through hands-on nutrition education.

Zero Setup Required

We handle everything—curriculum, instructors, ingredients, and materials

Proven Results

Evidence-based program that improves eating habits and nutrition knowledge

Perfect Fit

After-school format for 8-12 students, 90 minutes weekly

Start Fall 2025

Limited pilot spots available. Schedule a 30-minute conversation to learn how Diya can enhance your school's wellness initiatives.

Schedule Your Consultation

Questions? Email us at

vchoudhary@diyacares.org