Diya Cares
DIYA
501(c)(3) Nonprofit

Food Labs

A 6-class series where kids learn how food works in their body, then cook real breakfasts, lunches, snacks, and dinners.

Bringing the “Food is Medicine” philosophy to Orlando families. Join Dr. Choudhary and Chef Diana for our inaugural cohort.

Launch offer for our first cohort in Oviedo. Limited to 15 spots.

STARTS
Feb 21, 2026
SCHEDULE
Saturdays
TIME
10:30am-12pm
WHERE
Oviedo, FL
AGES
10+
CLASS SIZE
Max 15
Hosted atTaste of CuriosityTaste of Curiosity Teaching Kitchen

This isn't just a cooking class.

You've heard the advice. Doctors say “eat healthy.” Parents try. But what does it actually mean? Labels are confusing. Ultra-processed food is everywhere. And when you're tired on a Tuesday night, the easy default wins.

40%

of US children have a chronic health condition

62%

of kids' calories come from ultra-processed foods

There's a better approach. It's called Food is Medicine.

Food is Medicine is a growing movement in healthcare. Hospitals are prescribing produce alongside medications. Medical schools are adding Culinary Medicine to their curriculum. The federal government just released new dietary guidelines at RealFood.gov with one clear message: eat real food.

The problem? Most doctors and clinicians aren't trained in this yet. And you'd normally only hear about it after something goes wrong.

Food Labs brings that clinical-level education directly to your family. Dr. Vibha spent 20 years as a clinical pharmacist treating diet-related diseases. Now she's training in Culinary Medicine and pairing it with hands-on kitchen skills at a real teaching studio. Your kids learn what healthcare professionals are just starting to discover, made practical, and delivered before they ever need a doctor.

“After years of managing medications for preventable diseases, I realized I was treating symptoms instead of causes. The earlier we teach kids how food affects their body, the fewer pills they'll need as adults.”
Dr. Vibha Choudhary
Dr. Vibha Choudhary
PharmD, CDCES · Culinary Medicine Specialist

6 Classes. 6 Real Meals.

Each Saturday: 30 min science + 60 min hands-on cooking

Not just recipes. Participants learn why each ingredient matters for their health.

BONUS
Free 30-Minute Nutrition Consult

First 3 families to enroll get a one-on-one consultation with Dr. Vibha to discuss your child's specific nutrition goals.

1
Feb 21, 2026

The Power of Your Plate

This is the "pharmacology" of food. Kids learn how different colors in fruits and vegetables work like medicine: red foods for your heart, green foods for your cells, orange for your eyes. They practice diagnosing an unbalanced plate and prescribing the right combination of foods to fix it.

Takeaway: Can build a balanced plate for any meal and explain why each color matters for their body.

2
Feb 28, 2026

The Sunrise Meal

Kids become label detectives. They decode cereal boxes and yogurt containers to find hidden sugars and marketing tricks. Then they build breakfasts that fuel their brain and body for the day, not ones that spike and crash before third period.

Takeaway: Can independently choose and prepare a low-sugar, high-energy breakfast.

3
Mar 7, 2026

The Midday Boost

We connect what you eat to how you feel and focus. Kids learn basic knife skills and food prep safety, then build lunches designed to prevent the afternoon slump. They'll pack a lunch box they're actually excited to eat.

Takeaway: Can safely assemble a complete, nutritious lunch box for the next day.

4
Mar 14, 2026

The Smart Snack

Kids learn to tell the difference between "I'm bored" and "I'm actually hungry." They explore how fiber-rich foods feed their gut garden (microbiome) and create snacks that provide real energy, not empty calories.

Takeaway: Can identify and prepare a healthy snack when they are truly hungry.

5
Mar 21, 2026

The Sunset Supper

Dinner is where everything comes together. Kids master techniques like sautéing and roasting that lock in flavor and nutrients. They learn about seasonal eating and explore how different cultures build nourishing evening meals.

Takeaway: Can confidently prepare a key component of the family dinner using safe, effective cooking techniques.

6
Mar 28, 2026

The Harvest Meal

The finale. Kids plan, prep, and cook a complete multi-course Harvest Meal for their families. They invite you in, explain the "medicinal" properties of each dish, and share what they've learned. It's the ultimate demonstration of their growth.

Takeaway: Can plan and execute a full, healthy meal and explain the health benefits to others.

What You Walk Away With

Real skills. Real understanding. Not just another cooking class.

6 Practical Recipes

Not fancy chef dishes, real meals they can cook at home for the whole family.

Recipe Cards + Slides

Take-home materials after each class so they can recreate everything.

Certificate of Completion

Official recognition of their culinary science training.

Label Reading Skills

Spot hidden sugars and decode ingredient lists at the grocery store.

Nutrition Understanding

Know why certain foods build strong bones, boost energy, and fight sickness.

Kitchen Safety + Skills

Knife skills, food handling, and confidence to cook independently.

Your Instructors

A pharmacist who knows the science. A chef who makes it delicious.

Dr. Vibha Choudhary

Dr. Vibha Choudhary

PharmD, CDCES · The Science

Clinical pharmacist with 20+ years treating chronic disease. Board-certified diabetes educator pursuing Culinary Medicine certification.

“I teach the why behind every ingredient.”

Diana Amaya

Diana Amaya

Culinary Instructor · The Cooking

Professional culinary instructor specializing in teaching kids. Expert in kitchen safety and making healthy food taste amazing.

“Healthy food should be delicious food.”

Find the Lab

Taste of Curiosity Teaching Kitchen

100 Alexandria Blvd, Suite 10, Oviedo, FL 32765

Across from Alafaya Square, near Oviedo on the Park.

Questions

What if they have allergies?

We've got you. Share allergies during checkout and we'll do our best to accommodate common dietary needs.

Do I need to commit to all 6?

Yes, it's a 6-week series. Each class builds on the last, and the full series is the best experience.

What should they bring?

Just an apron and a curious mind. We provide ingredients, tools, and everything needed for class.

Drop-off and pick-up

This is a drop-off program. Please arrive a few minutes early, and pick up promptly at the end of class.

What is your refund policy?

Because we reserve seats and buy ingredients, we can't offer refunds. If you miss a class, we'll email the slides and recipes so you can follow along at home.

More questions?

Contact Us

Ready to Start?

Launch offer for our first cohort in Oviedo. Limited to 15 spots.

Diya CaresDIYA

501(c)(3) Nonprofit · Evidence-based nutrition education

Sponsor a Young Scientist